CATERED MENU GUIDE
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Bridger Bowl Catered Menu Guide
Receptions - Prices quoted for a single serving period, and include non-alcoholic beverages (coffee, iced tea, soda pop).
Option #1: Starts at $18 per guest
Choose Two of the entrees listed below and Three side selections.
| Marinated London Broil: | Over pasta or rice |
| Grilled Breast of Chicken: | With Peach & Onion Salsa |
| Grilled Teryaki Style: | Breast of Chicken |
| Baked Red Snapper: | In Sherry Dill Cream Sauce |
| Roasted Pork Loin: | In Cognac Sauce |
| Roasted Pork Loin: | With Carmelized Garlic & Onion |
Option #2: Market Price
Choose Two of the entrees listed below and Three side selections.
| Carved Prime Rib | |
| Baked salmon | With Cucumber Mint Salsa |
| Carved Baron of Beef | |
| Grilled Fresh Fish |
Side Servings
Choice of Three.
|
Roasted Red Potatoes |
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| Garlic Mashed Potatoes | |
| Red Potato Salad | |
| Sun Rice | |
| Chilled Pasta Salad | |
| Fettuccini | With Garlic Cream Sauce |
| Mixed Green Salad | With Bread |
| Spinach Salad | With Bread |
| Grilled Vegetables | Marinated |
| Fresh Fruit Salad | |
| Confetti Salad |
Barbecues - Starts at $20 per guest
Inclusive meals come with choice of three main entrees, two side servings, fresh tossed green salad, and non-alcoholic beverage (coffee, iced tea, soda pop).
Main Entree
Choice of Three
| Hamburger, Cheeseburger, Hot dogs | Children's Menu |
| Bratwurst | Cooked in Beer with Sauerkraut |
| BBQ Chicken | Leg & Thigh |
| BBQ Pork Ribs | 6 oz-7 oz |
| London Broil | Marinated & Broiled |
| Rainbow trout | 6 oz-7 oz |
Side Servings
Choice of Two.
| Fresh Vegetables | Corn on the Cob |
| Baked Beans | |
| Grilled Vegetables | Marinated |
| French Fried Potatoes | |
| Cole Slaw | |
| Pasta Salad | |
| Potato Salad | |
| Corn Bread | |
| Rice | Various Methods |
| Fruit Salad |
For more information or reservations please call 406-556-5730 or email bbfoodservice@imt.net.