SNOW REPORT
24 HR SNOW
SETTLED BASE
37°F
2"
64"

CATERED MENU GUIDE

Bridger Bowl Catered Menu Guide

Prices quoted are for a single serving, and include non-alcoholic beverages (coffee, iced tea, soda pop).

Option #1: Starts at $20 per guest

Your choice of two entrees and three side selections listed below.

Marinated London Broil: Over pasta or rice
Grilled Breast of Chicken: With Peach & Onion Salsa
Breast of Chicken Grilled Teryaki Style:
Baked Red Snapper: In Sherry Dill Cream Sauce
Roasted Pork Loin: In Cognac Sauce
Roasted Pork Loin: With Carmelized Garlic & Onion

Option #2: Market Price

Your choice of two entrees and three side selections listed below.

Carved Prime Rib  
Baked salmon With Cucumber Mint Salsa
Carved Baron of Beef  
Grilled Fresh Fish  

Side Servings

Choice of three with the above menu options.

Roasted Red Potatoes  
Garlic Mashed Potatoes  
Red Potato Salad  
Sun Rice  
Chilled Pasta Salad  
Fettuccini With Garlic Cream Sauce
Mixed Green Salad With Bread
Spinach Salad With Bread
Grilled Vegetables Marinated
Fresh Fruit Salad  
Confetti Salad  

Barbecues - Starts at $20 per guest

Meals include choice of three main entrees, two side servings, fresh tossed green salad, and non-alcoholic beverage (coffee, iced tea, soda pop).

Main Entree

Choice of Three

Hamburger, Hot Dogs With or without cheese
Bratwurst Cooked in Beer with Sauerkraut
BBQ Chicken Leg & Thigh
BBQ Pork Ribs 6 oz-7 oz
London Broil Marinated & Broiled
Rainbow trout 6 oz-7 oz

Side Servings

Choice of Two.

Fresh Vegetables Corn on the Cob
Baked Beans
Grilled Vegetables Marinated
French Fried Potatoes  
Cole Slaw  
Pasta Salad  
Potato Salad  
Corn Bread  
Rice Various Methods
Fruit Salad  

For more information or reservations please call 406-556-5730 or email bbfoodservice@imt.net.