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CATERED MENU GUIDE

Bridger Bowl Event Menu Guide - Dinners

Prices quoted are for a single serving period, and include non-alcoholic beverages (coffee, iced tea, and lemonade).

Option One: $20 per guest

Choose two of the entrees listed below and three side selections.

 
Marinated London Broil: over Pasta or Rice
Grilled Breast of Chicken: with Peach & Red Onion Salsa
Grilled Teryaki Style Breast of Chicken
Roasted Pork Loin: with Carmelized Garlic & Onion
Baked Rainbow Trout: In Garlic Lemon Butter

Option Two: $28 per guest

Choose two of the entrees listed below and three side selections.

Carved Prime Rib  
Baked salmon with Cucumber Mint Salsa
Grilled Mahi with Red Pepper & Pineapple Salsa
Elk Medallions . . . add $2 with Huckleberry Sauce
Bison Tri Tip . . . add $2  

Side Selections

Choice of three with the above menu options.

Roasted Red Potatoes  
Garlic Mashed Potatoes  
Red Potato Salad  
Chilled Pasta Salad  
Fettuccini with Garlic Cream Sauce
Marinated Grilled Vegetables  
Mixed Greens Salad  
Spinach Salad  
Fresh Fruit Salad  

Please inquire about other wild game and fresh fish.

Barbecues - $20 per guest

Meals include choice of two main entrees, three side servings, fresh tossed green salad, and non-alcoholic beverage (coffee, iced tea, and lemonade).

Main Entree . . . Choice of Two

Hamburger/Cheeseburger plus Hot Dogs or Brats
BBQ Chicken
BBQ Baby Back Ribs
BBQ Pulled Pork
BBQ Beef Brisket

Side Servings . . . Choice of Three

Fresh Vegetables (Corn on the Cob)
Baked Beans
French Fried Potatoes
Cole Slaw
Pasta Salad
Potato Salad
Corn Bread
Fruit Salad

For additional and full service banquet selection ideas, please contact: Bridger Bowl's Director of Food Service, 406-556-5730 or email fnb@bridgerbowl.com.

All prices are subject to 18% service charge.

All 2012 events subject to change.